Recipe for anemic babies, toddelers and kids: Sardine meatballs with vegetables

Sardines meatballs Tajine (Morocco)
Sardines meatballs Tajine

My child is anemic: a recipe?

If you have anemia or if someone around you is anemic, sardines are for you; because what could be better than freshly caught sardines to improve your iron stock?
But if your child for example refuses to eat sardines (like my 3 old years daughter), here is a clever recipe to get around this: Sardines meatballs !

Recipe for anemic people: Sardine meatballs with vegetables Tajine

Sardines, lemon, garlic, coriander, parsley, extra virgin olive oil
Sardines, lemon, garlic, coriander, parsley, extra virgin olive oil
Ingredients for 4 persons:
  • 1kg of sardines cleaned (flaked, emptied and headless, which will ultimately give about 700 g of sardine meat).
  • 4 garlic cloves.
  • 4 tablespoons chopped cilantro and parsley.
  • 1 squeezed lemon.
  • 5 tablespoons olive oil.
  • 1/2 tsp salt.
  • 1/2 tsp pepper.
  • 1 tsp paprika.
  • 1 tsp cumin.
  • 1 tsp turmeric.
  • 2 potatoes cut into rings.
  • 2 carrots cut in length.
  • 1 tomato cut into rings.
Tomato + potatoes + carrots
Tomato + potatoes + carrots
Preparation:
1. Chop the sardines until you have minced meat.
Sardines
Sardines
Chopped sardines
Chopped sardines 
2. Chop the coriander / parsley and garlic in a chopper and mix with the oil, lemon and condiments.

Mix of condiments + garlic + lemon juice + olive oil
Mix of condiments + garlic + lemon juice + olive oil
3. Divide the mixture between two equal parts.
4. Mix one with the ground meat; and spread the other over the vegetables.
5. Make sardines meatballs.

Sardines meatballs
Sardines meatballs
6. Place the vegetables in a medium pot and then liquefy with boiling water. Warning! Make sure to add only a little water, otherwise the sardines will crumble and you will end up with a broth of sardines!
Vegetables
Vegetables
7. Place the sardine balls on top of the vegetables.
Sardines meatballs
Sardines meatballs
8. Simmer 25 to 30 min.
9. Serve hot, ideally in a beautiful porcelain tagine.
Sardines meatballs Tajine (Morocco)
Sardines meatballs Tajine (Morocco)


Enjoy your meal!

PS: Traditionally, the tagine (the dish) is simmered in the tagine (this porcelain dish) and not in a pot. The latter is therefore not only used for serving.

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